For many, Port Wine and Cheese is a match made in heaven. In this video we will explain how...
In this video we will explain how Taylor's Select Ruby Reserve is the perfect combination for...
For many, Port Wine and Cheese is a match made in heaven. In this video we will explain how...
The association of Vintage Port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations.
These ‘aged tawnies’, as they are called, are characterized by an attractive amber colour, smooth silky palate and sublimely complex and opulent flavours. These pair beautifully with the rich, nutty and fruity character of a mature farmhouse cheddar cheese.
Elegant and fruity, Taylor's Late Bottled Vintage displays the heritage of the great Taylor’s vintages in an approachable early-maturing style. LBV makes an excellent match for a goat’s milk cheese.
The full body and youthful fruitiness of Taylor's First Estate Port marry superbly with the full flavour and rich creaminess of cheeses such as a ripe and redolent Pont l’Evêque.