Harvest 2020: White grapes vinification

Taylor's Chip Dry is produced using the traditional Port wine vinification method, brandy being added to the must to halt fermentation and to preserve some of the grape’s natural sugar in the finished wine. In the case of Chip Dry, the brandy is added later, when much of the sugar has been converted into alcohol, producing a Port of unusual dryness.

Follow us on social media for more 2020 Harvest content
Facebook | Instagram | Twitter