Taylor’s Port Wine since 1692

RICH & MELLOW10 YEAR OLD

“Here’s a great Tawny Port, which has spicy, woody complexity alongside rich, sweet cherry fruit. It’s perfect served well chilled.”

Jamie Goode, Sunday Express

RICH & MELLOW20 YEAR OLD

“On first taste, this was simply Taylor: big, concentrated and serious. It was all that and a bag of chips, but over a couple of day it also demonstrated far more elegance. It seemed arguably better...”

Mark Squires

WHITE PORTCHIP DRY

“White Port is a bit of a rarity and this is one of the best. It’s rich, nutty and spicy, and is best served well chilled on its own or as a long drink with tonic, ice and a sprig of mint. Try it...”

Jamie Goode, Sunday Express

LIMITED EDITIONSSCION

“We finished with a very unique tawny, one of those jaw-dropping moment when you thank God you quit that insurance job all those years ago. Adrian Bridge set the scene. He explained how head...”

Neil Martin

LIMITED EDITIONS1863 SINGLE HARVEST

“And what it is, is a time-defying pre-phylloxera humdinger that’ll knock your socks off. Simply pouring the wine, I noticed how deep and clear the color was, the intoxicating sumptuous aromas...”

Neil Martin

VINTAGE PORT2011 CLASSIC VINTAGE

“This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way....Upright and straight backed. But...”

Jancis Robinson

LIMITED EDITIONSSINGLE HARVEST

“Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which...”

VINTAGE PORTSENTINELS

“Blueberry nose, plenty of fruit but also some clean spirit showing over the top of the fruit. Good balance on entry, with the fruit being supported by the hidden tannins and gentle acidity. Nicely...”

Alex Bridgeman

VINTAGE PORT2022 QUINTA DE VARGELLAS

“Expressive nose, smelling of old-fashioned Fruit Chews (blackcurrant with many other fruit flavours added) with a nice green leaf added. Smooth entry, the green tea shines strongly in the sweet...”

Alex Bridgeman